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Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
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What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
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Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
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Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
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My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
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Leaving the Culinary Industry: Here's what I've picked up along the way. : r/chefknives
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Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
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Making My Mom a Custom Chef's Knife : r/DIY
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