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Choosing my first good carbon Gyuto 210mm : r/chefknives
Choosing my first good carbon Gyuto 210mm : r/chefknives

Where is the balance point supposed to be on a gyuto knife? : r/knives
Where is the balance point supposed to be on a gyuto knife? : r/knives

A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives

Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives
Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives

NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives

My first Japanese knife! Aritsugu Gyuto, 210 mm. Bought in Nishiki Market in Kyoto : r/chefknives
My first Japanese knife! Aritsugu Gyuto, 210 mm. Bought in Nishiki Market in Kyoto : r/chefknives

Best birthday present I have ever received and my first Japanese knife : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives

Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives

Kitchen knives.id went crazy on this gyuto, exactly what i wanted. : r/chefknives
Kitchen knives.id went crazy on this gyuto, exactly what i wanted. : r/chefknives

Is this Yoshikane Gyuto in White #2 Carbon Steel a good first purchase for a newbie? : r/chefknives
Is this Yoshikane Gyuto in White #2 Carbon Steel a good first purchase for a newbie? : r/chefknives

First Gyuto Recommendation : r/chefknives
First Gyuto Recommendation : r/chefknives

240mm Gyuto: Takeda, Masashi, Anryu Masakage : r/chefknives
240mm Gyuto: Takeda, Masashi, Anryu Masakage : r/chefknives

Got my new Gyuto today. Kan Core in Aus10. : r/chefknives
Got my new Gyuto today. Kan Core in Aus10. : r/chefknives

Gyuto knife durability and chipping : r/chefknives
Gyuto knife durability and chipping : r/chefknives

8 Best Japanese Kitchen Knives 2023
8 Best Japanese Kitchen Knives 2023

NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives
NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives

Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives

Hand-forged v.s. "Machine-forged" Knives, What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives
Hand-forged v.s. "Machine-forged" Knives, What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives

my knives : r/chefknives
my knives : r/chefknives

Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives

What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

Got my first japanese knife. Already itching to get more. Tawa gyuto. : r/chefknives
Got my first japanese knife. Already itching to get more. Tawa gyuto. : r/chefknives

NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives
NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives

Couple of new knives- Masakage Yuki Gyuto 240mm, and Harukaze AS Kurouchi Santoku 170mm. : r/chefknives
Couple of new knives- Masakage Yuki Gyuto 240mm, and Harukaze AS Kurouchi Santoku 170mm. : r/chefknives

Choosing my first good carbon Gyuto 210mm : r/chefknives
Choosing my first good carbon Gyuto 210mm : r/chefknives

Tsunehisa Blue #2 Kurouchi 270mm Sakimaru / Slicer with Rosewood wa Ha – Tokushu Knife
Tsunehisa Blue #2 Kurouchi 270mm Sakimaru / Slicer with Rosewood wa Ha – Tokushu Knife